- 重量: 大 400克 / 小 200克
Prime Grade (極佳級) 為美國牛肉最高級別，肉質與脂肪分布最佳，少於2%的美國牛肉能到得到這個評級。Prime Grade 的牛肉取自42個月齡以下的年輕牛隻，具有豐富的大理石油花和柔嫩的肉質。牛小排取自牛的胸肋骨部位，此部位的肉質結實且油筋及油脂甚多，是火鍋的最佳選擇。
- Weight: Large 400g / Small 200g
- For Hot Pot Set add-on only
Prime Grade is the highest grade of American beef with the best meat quality and marble. Less than 2% of all beef produced in the United States will earn the top prime designation. Prime beef is produced from young, well-fed beef cattle under 42 months. It has abundant marbling and tender meat. Short rib is a more flavored and well-marbled cut of beef taken from the rib area of the cow. Perfect for a mouth-watering hot pot experience!