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美國Prime牛小排片 (急凍) USDA Prime Boneless Short Rib Slice (Frozen) ~200g | 豐食 FEAST
美國Prime牛小排片 (急凍) USDA Prime Boneless Short Rib Slice (Frozen) ~200g | 豐食 FEAST
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  • Load image into Gallery viewer, 美國Prime牛小排片 (急凍) USDA Prime Boneless Short Rib Slice (Frozen) ~200g | 豐食 FEAST

美國Prime牛小排片 (急凍) USDA Prime Boneless Short Rib Slice (Frozen) ~200g

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  • 重量: 200克
  • 解凍: 建議使用前24小時存放於4℃或以下雪櫃內解凍

Prime Grade (極佳級) 為美國牛肉最高級別,肉質與脂肪分布最佳,少於2%的美國牛肉能到得到這個評級。Prime Grade 的牛肉取自42個月齡以下的年輕牛隻,具有豐富的大理石油花和柔嫩的肉質。牛小排取自牛的胸肋骨部位,此部位的肉質結實且油筋及油脂甚多,是燒肉用的最佳選擇,燒烤過程中油汁會隨著高溫溢出,在燒烤至全熟的狀態下,牛肉收縮會與肋骨部位自然分離,此時最能表現出牛小排焦脆的筋肉跟嚼勁。除燒烤外,牛小排亦非常適合火鍋、烤焗或香煎等。

  • Weight: 200 grams
  • Defrost: suggest to defrost in a refrigerator at below 4℃ for 24hrs before use

Prime Grade is the highest grade of American beef with the best meat quality and marble. Less than 2% of all beef produced in the United States will earn the top prime designation. Prime beef is produced from young, well-fed beef cattle under 42 months. It has abundant marbling and tender meat. Short rib is a more flavored and well-marbled cut of beef taken from the rib area of the cow. Perfect for a mouth-watering BBQ, hot pot or stir-frying experience!

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