Fine Dining Ingredients. Wholesale Prices.

Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
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  • Load image into Gallery viewer, Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
  • Load image into Gallery viewer, Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
  • Load image into Gallery viewer, Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
  • Load image into Gallery viewer, Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
  • Load image into Gallery viewer, Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST
  • Load image into Gallery viewer, Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece) - FEAST

Norwegian Salmon (Half Fish) Fillet (Chilled) 挪威三文魚柳 (半條切塊) (冷凍) 5 Pieces (~400 Grams Per Piece)

Regular price
$480.00
Sale price
$480.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

  • ~ 400 Grams Per Pc / 5 Pcs Of Pre-Cut Fillets (Half Fish) Per Pack /

    件~400 Gram / 每包5件已切魚柳 (半條)

  • Cleaned, Deboned And Scaled / 已清洗, 去骨及去鱗

Customer Reviews

Based on 3 reviews
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T.C.
Salmon is highly recommended
C
C.
M
M.C.
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