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美國Prime牛板腱扒 (急凍) USDA Prime Top Blade Steak (Frozen) ~300g - FEAST

美國Prime牛板腱扒 (急凍) USDA Prime Top Blade Steak (Frozen) ~300g

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  • 部位: 牛板腱
  • 重量: 300克 (11安士),每包3件,每塊約1.5厘米厚
  • 口感: 肉質鮮嫩,中間位置較有咬口
  • 味道: 油脂充裕,肉味濃郁
  • 解凍: 建議使用前24小時存放於4℃或以下雪櫃內解凍
  • 建議烹調方式: 燜燉 / 慢煮

Prime Grade (極佳級) 為美國牛肉最高級別,肉質與脂肪分布最佳,少於2%的美國牛肉能到得到這個評級。Prime Grade的牛肉取自42個月齡以下的年輕牛隻,具有豐富的大理石油花和柔嫩的肉質。牛板腱扒屬於肩胛部位,是附著係肩胛骨上的肉,價格十分相宜。牛板腱扒很細小,肉味濃郁,肉質鮮嫩,中間位置較有咬口。較適合燜燉或慢煮。

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  • Cut: top blade
  • Weight: 300 grams (11oz), 3 pieces per pack, 1.5cm thick per piece
  • Texture: tender with a strip of gristle in the middle
  • Taste: rich in fat, strong beef flavour
  • Defrost: suggest to defrost in a refrigerator at below 4℃ for 24hrs before use
  • Suggested cooking method: braise / slow cook

Prime Grade is the highest grade of American beef with the best meat quality and marble. Less than 2% of all beef produced in the United States will earn the top prime designation. Prime beef is produced from young, well-fed beef cattle under 42 months. It has abundant marbling and tender meat. Top Blade Steak is an affordable steak from the chuck. It is small, flavorful and tender, with a chewy center strip. More suitable for braising or slow cooking.

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