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加拿大AAA帶骨肉眼扒 (急凍) Canada AAA Bone In Prime Rib STEAK (Frozen) ~700g - FEAST
加拿大AAA帶骨肉眼扒 (急凍) Canada AAA Bone In Prime Rib STEAK (Frozen) ~700g - FEAST
加拿大AAA帶骨肉眼扒 (急凍) Canada AAA Bone In Prime Rib STEAK (Frozen) ~700g - FEAST
加拿大AAA帶骨肉眼扒 (急凍) Canada AAA Bone In Prime Rib STEAK (Frozen) ~700g - FEAST
加拿大AAA帶骨肉眼扒 (急凍) Canada AAA Bone In Prime Rib STEAK (Frozen) ~700g - FEAST
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加拿大AAA帶骨肉眼扒 (急凍) Canada AAA Bone In Prime Rib STEAK (Frozen) ~700g

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$150.00
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$150.00
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  • 部位: 肋骨位置
  • 重量: 700克 (24.5安士)每塊約 1.5 吋厚
  • 口感: 厚身而口感鬆軟
  • 味道: 油脂充裕,肉味濃郁
  • 解凍: 建議使用前24小時存放於4℃或以下雪櫃內解凍
  • 建議烹調方式: 煎焗 / 鐵板 / 韓燒/ BBQ (生熟度: 3-5成熟)

加拿大AAA帶骨肉眼扒的油花分佈均勻適中,帶給牛肉更多香氣,口感更豐富。牛骨不單能隔熱,讓牛肉不易過老,骨中的骨髓和脂肪亦加強牛肉味道;骨肉相連間的骨膠原,則能保持肉質濕潤軟滑;加上牛骨幫助固定牛扒形狀,肉汁不會在牛扒熟成及烹調時因縮水而流失,味道更濃更集中。

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  • Cut: rib
  • Weight: 700 grams (24.5 oz), 1.5 inch thick per piece 
  • Texture: thick but tender
  • Taste: rich in fat, strong beef flavour
  • Defrost: suggest to defrost in a refrigerator at below 4℃ for 24hrs before use
  • Suggested cooking method: pan-fry / grill / teppanyaki / BBQ (doneness: medium rare - medium)

Canada AAA Bone In Prime Rib Steak has moderate marble, which gives the beef more aroma and a richer taste. Beef bone not only insulates the beef and prevents the beef from overcooked, the bone marrow and fat also enhance the beef flavour; the collagen between the bones can keep the meat moist and soft; the beef bone helps to fix the shape of the steak, so that the meat juice can be kept during cooking, and the flavor will be stronger and more concentrated.