- 半份 500-600克; 1份 1-1.2公斤
- Half rack 500-600 grams; full rack 1-1.2kg
- Suggest to defrost in refrigerator at below 4℃ for 24hrs before use
Very tender very nice! I don’t normally eat lamb but this is exception.
I serve the Australian Rack of Lamb at a family dinner and everyone just love the tender meat. The preparation is also very easy, just marinade with chopped parsley, crushed garlic cloves , rosemary, lemon oil, salt and pepper and just roast in oven at 200 degree centigrade. Five star quality meat.